Poppy Seed Bread Pudding with Vanilla Custard
Classic Hungarian dessert, poppy seed bread pudding, with warm vanilla custard.
Lil' Cookta
Slice the crescent rolls into rings and dry them out slightly (for example, in the oven for a few minutes).
Boil the milk with the vanilla sugar and lemon zest. Get that flavor in there!
In a bowl, pour the warm milk over the crescent roll rings and let them sit for a few minutes to absorb the liquid. Let them soak it all up!
Mix the ground poppy seeds with the powdered sugar. Super simple!
In an oven-safe dish, spread a layer of milk-soaked kifli (crescent rolls), sprinkle with half of the poppy seed sugar, then repeat the layering. The top layer should be poppy seed kifli. Easy peasy!
Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until the top is lightly golden brown. You got this!
Prepare the vanilla custard according to the package instructions, or go wild and make it from scratch! Your call.
Serve the warm poppy seed bread pudding with the vanilla custard. Enjoy this amazing dish!
| Generic Recipe (This Page) | Your Personalized Plan |
|---|---|
Random calorie count | Exact calories for your metabolism |
Estimated protein | Optimized protein for your muscle mass |
May stall your progress | Dietitian-guaranteed results |
One-size-fits-all portions | Portions calculated for your goals |
No allergen personalization | Tailored to your intolerances |
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